Southern Bourbon Vanilla Banana Pudding Parfaits


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This classic dolled up in a single serving is sure to delight your inner southern belle! ~Amy

Southern Bourbon Vanilla Banana Pudding Parfaits

Bourbon Vanilla Custard*
Vanilla wafers
2-3 fresh bananas
Whipped Cream

Bourbon Vanilla Custard:

1 1/2 cups sugar
2 1/2 tbsp cornstarch
3 eggs
1 cup milk
1 cup half and half
2 tbsp butter
2 tsp Nielsen-Massey Bourbon Vanilla

In a small bowl, whisk together cornstarch and sugar. Set aside.
In a large saucepan, whisk eggs until frothy; about one minute. Whisk in sugar mixture, and mix until well blended. Add milk and half and half. Bring mixture to a boil over medium heat, stirring constantly. Cook until it thickens. Remove from heat and stir in butter. Cool slightly, while stirring.
Add vanilla, and blend well.

Whipped cream:

1 cup heavy whipping cream
3 tablespoons confectioners sugar
1/2 tsp Nielsen-Massey Bourbon Vanilla

With an electric mixer, beat all ingredients on high until soft peaks.

To assemble:
Layer glasses with wafers, warm custard, bananas and cream, repeating until glass is full ending with custard. Cover and refrigerate until ready to serve.

To serve garnish with additional cream, fresh mint and wafer cookie if desired.

Makes 4-6 servings

Recipes by Amy Richardson

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Published by amyprichardson

For 12 years a featured contributor gourmet food specialist and recipe innovator, for Utah’s number #1 Lifestyle magazine show, Studio 5, for NBC’s affiliate KSL in Salt Lake City, Utah.

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