~So Simple Halloween Donuts with Spooky Dusting Sugars~
•Individual bags
•Oil for frying
•Pillsbury Flaky Layer Biscuits
Dusting Sugars:
~Jack o Lantern Spice~
~Mystic Vanilla Moon~
~Coconut Cat~
~Spicy Black Zombie~
~Midnight Mystery ?~
~Cinna~Monster~
In a deep fryer or electric fry pan, heat oil to 375 degrees.
Line a plate with paper towels. Set aside.
Shape biscuits into donuts, by gently pressing a hole into the middle and shaping into a donut. Fry donuts until golden brown on side, turn to cook the other side, about 2-3 minutes total. Carefully remove donuts with tongs and place on paper towel lined plate. Immediately place in bag and top with desired sugar, and shake to coat. Eat immediately, and then maybe have another!
Recipes for Sugars:
Place desired ingredients into small bowl and stir to mix.
Jack o Lantern Spice:
1/4 cup orange decorator sugar
1/4 cup white decorator sugar
1/4 cup granulated sugar
1/4-1/2 tsp pumpkin pie spice
Mystic Vanilla Moon:
1/2 cup gray decorator sugar
1/4 cup granulated sugar
1/4-1/2 tsp powdered vanilla
Coconut Cat:
1/4 cup super fine coconut*
1/4 cup white decorator sugar
1/4 cup granulated sugar
Spicy Black Zombie:
1/2 cup black decorator sugar
1/4 granulated sugar
1 tsp black pepper
Midnight Mystery ?:
1/3 cup white decorator sugar
1/3 cup granulated sugar
1 package Lik-a-Maid candy powder
Cinna~Monster:
1/4 cup white decorator sugar
1/2 cup granulated sugar
1/4-1/2 tsp cinnamon
All ingredients can be found at your local super market.
*super fine coconut found in most bulk sections
Party bags from Zurchers, $.25 for a package of 8
Blank tombstone tags, and sign available at Michaels $.99-$2.99
Recipes and party ideas by Amy Richardson
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