Honey Crisp Cinnamon Caramel Apples

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What is more fun than caramel apples at Halloween?! Tiny caramel apples!! The are so cute! ~Amy
ps. This recipe is embarrassingly easy, starting with purchased caramel is the key to not having it slide off the apple haha!šŸŽ

Honey Crisp Cinnamon Caramel Apples

8 tiny or 4 large honey crisp apples
1 pkg Kraft Caramel pieces
2 tbsp water
1/8 tsp vanilla
Dash of cinnamon
Sticks for apples

Line a baking sheet with parchment.

In a small saucepan, place caramel pieces and water. Heat over medium low stirring until smooth. Stir in vanilla and cinnamon. Let cool slightly 2-3 minutes. Push sticks into apples. Dip apples into caramel, swirling to coat, shake it a little and scrape bottom on the edge of the pan, then place on parchment lined sheets. Refrigerate at least one hour. Remove from refrigerate about 15 minutes before serving.

Embarrassingly easy recipe by Amy Richardson

One response to “Honey Crisp Cinnamon Caramel Apples”

  1. Trina and Tina Avatar

    Oh so tempting!

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