The perfect combination of sweet and salty, these peanut butter cookies will simply melt in your mouth. So good! ~Amy
Peanut Butter~White Chocolate~Sea Salt Cookies
1/2 cup butter
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup sugar
1 1/2 tsps vanilla
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cups flour
Mini white chocolate chips
Flake sea salt
Heat oven to 350 degrees
Line a baking sheet with parchment.
With an electric mixer, beat butter and peanut butter together for 2-3 minutes.
Add sugars, beat an additional 2-3 minutes.
Add egg and vanilla, and beat for 2-3 minutes or until light and creamy.
Add soda, baking powder, and flour. Mix until just blended.
Scoop cookies into rounds. Dip bottom of a glass into sugar and press down lightly on dough to flatten. Repeat with remaining dough.
Bake until lightly brown, baking time will depend on the size of your cookies. 7-9 minutes for small cookies, 10-12 for large. Be careful not to over bake. Cookies will continue to cook while they are cooling.
Immediately sprinkle one half of cookies with white chocolate chips. Lightly sprinkle with crushed sea salt flakes. Cool completely
1 1/2 dozen small cookies
8-12 large cookies
Recipe by Amy Richardson
*Guittard mini white chocolate chips can be purchased at Orson Gygi or on Amazon
Chopped white chocolate, or regular size pieces can be substituted.
*Maldon’s Flake Sea Salt available at fine grocery stores