~Banana Cinnamon Crumb Coffee Cake~
~Spring Pea, Parmesan & Basil Pasta~
~Spring Pea, Parmesan & Basil Pasta~
~Rose Pink Pavlova Party~
Whether it’s a darling new baby, or a beautiful bride, make it a wonderful memory with this easy, but elegant party idea!
~Rose Pink Pavlova Party~
Party Set Up:
Champagne glasses
Vintage spoons
White or Pink Tulle
Vintage tags, printed
Menu:
Rose Pink Pavlovas*
Fresh raspberries
Fresh blueberries
Fresh strawberries
Lemon Cream*
Whipped cream
Recipes:
~Rose Pink Pavlovas~
8 large egg whites, at room temperature
2 teaspoons white wine vinegar
Pinch of salt
1 1/2 cups super fine, or Baker’s sugar
1 tsp vanilla
3 drops neon pink food coloring
Heat oven 225 degrees
Line 2-3 large baking sheets with parchment
•With an electric mixer or kitchen aid, beat egg whites until foamy.
•Add vinegar and salt, and beat on high to soft peaks
•Add sugar 1 tablespoon at a time while beating on high until stiff and shinny
•Add in vanilla and food color, and then beat until mixed.
•Using a large open star tip, place meringue into piping bag. Holding the bag straight up, start in the center and pipe meringue into circles to make flower shape.
•Place in oven and bake for 1 hour. Leaving door shut, turn off oven and cool completely in oven about 2 hours.
Makes 24-30 3 inch pavlovas
Lemon Cream:
1 jar purchased Lemon Curd
1 cup sweetened whipped cream
In a medium sized bowl, stir lemon curd until smooth. Stir in a small amount of whipped cream to lighten, then gold in remaining whipped cream. Refrigerate until ready to use.
Makes about 2 cups
Recipes and party ideas by Amy Richardson
Product information:
Pink Glasses:
Jax Double Old Fashioned Beverage… https://www.amazon.com/dp/B07KWSLFT6?ref=ppx_pop_mob_ap_share
Champagne or coupe glasses:
Home Goods, set of 4 $9.99
Pink Tags:
Michael’s
Message me if interested in PDF retro baby printouts
~Mac & Cheese Soup~
If you love Mac&Cheese, you will love this soup! It’s comfort food at its finest. Creamy, cheesy and oh so good!
~Mac & Cheese Soup~
4 cups chicken broth
3/4 cup flour
1/4 cup sour cream
2 3/4 cup milk
3/4 tsp coarse salt
1/2 tsp black pepper
2-2 1/2 cups shredded cheese, cheddar, or Colby Jack, or a mix
2-3 cups cooked tiny elbow macaroni
In a large saucepan, whisk 3/4 cup flour into 1 cup chicken broth until smooth.
Add sour cream, salt and pepper and whisk until smooth.
Add the rest of the chicken broth and cook over medium heat for about 7-10 minutes or until it thickens.
Add milk and cook an additional 7-10 minutes until thick.
Stir in cheese until melted.
Add pasta and serve immediately, or put pasta into bowls and pour soup over the top.
Makes 6 servings
Recipe by Amy Richardson
The Frosted Waffle! ~Frosted Valentine’s Waffles~
What’s a frosted a waffle?! Waffles topped with buttercream frosting! Swirls of frosting, fresh raspberries, strawberries, whipped cream, sweetheart sprinkles, all on top of a Brown Sugar Sour Cream Waffle, and you have the perfect Valentines breakfast!
Happy Valentine’s Day! ❤️💕🧇💕❤️
~Frosted Valentine’s Waffles~
Menu:
Belgian waffles:
Favorite recipe, or
Brown Sugar Sour Cream Waffles
Frostings:
Strawberry Rose
Fresh Raspberry
French Vanilla
Toppings:
Fresh Raspberries
Fresh strawberries
Powdered sugar
Whipped cream
Sprinkles
Rolled strawberry wafer cookies
~Brown Sugar Sour Cream Waffles~
2 egg yolks
2 tbsp sour cream
3 tbsp brown sugar
1 3/4 – 2 cups milk
1/2 tsp vanilla
1/2 cup butter, melted and cooled slightly
1 3/4 cup flour
1 tbsp baking powder
1/4 tsp salt
2 egg whites, beaten to medium peaks
In a bowl, whisk eggs lightly. Add sour cream, brown sugar, and vanilla. Add butter and milk and whisk until combined. In a large bowl sift together the flour, baking powder, and salt.
Whisk the milk mixture into the flour mixture all at once and whisk until well combined and no lumps remain. Add one third of the egg whites into the batter and stir until late. Gently fold in the remaining egg whites in 2 additions.
Preheat the iron, spray with non stick cooking spray, and ladle the batter evenly over the bottom filling all the pockets. Some people use a soup ladle to do this. Bake for 3 to 5 minutes until the waffle turns a lightly brown. Remove with a wooden utensil and serve immediately.
Recipe by Amy Richardson
Additional recipes and product information at:
www.greattastebuds.wordpress.com
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