Spicy Lime, Cucumber, and Strawberry Salad


Give your strawberries a kick with fresh lime and chili! Paired with cucumbers, this fresh salad might be your next addiction! ~Amy

Spicy Lime, Cucumber, and Strawberry Salad

Strawberries, sliced
Cucumbers, diced
Fresh limes cut into wedges
Tajin Classico Seasoning

Layer together, strawberries and cucumbers. To serve, squeeze fresh lime over the top of salad mixture and sprinkle desired amount of Tajin over the top.

Recipe by Amy Richardson

Fresh Lime and Tajin, Watermelon, Pineapple, and Cucumber Salad


 

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Here comes the sun!! With summer heat on the way, keep cool with my favorite summer salad. So simple, but so good! Happy Summer! ~Amy

Fresh Lime and Tajin, Watermelon, Pineapple, and Cucumber Salad

4 cups watermelon pieces
2 cups fresh pineapple pieces
2 English cucumber, peeled and cut into pieces
2 limes, cut into 8 wedges
Tajin spice

In a large serving bowl, layer or mix fruit and cucumber together. Chill until ready to serve.

Serve with fresh lime wedges and spice on the side. Individuals can season with fresh lime and spice to taste.

Makes 8 servings

Recipe by Amy Richardson

Avocado, Arugula, and Orange Olive Oil Pizzette


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One of my favorite easy meals is avocados on toast, with a little fresh cracked pepper and sea salt. I thought it might be fun to try it as a pizza, with a little orange olive oil drizzle and fresh arugula. Give it a try, and it might be your next favorite too! ~Amy

Avocado, Arugula, and Orange Olive Oil Pizzette

Pizza dough for 1 large pizza
2-3 avocados, thinly sliced
Fresh arugula
Scaibica’s Orange Infused Olive Oil
Pistachios, dry roasted and salted, coarsely chopped

Olive oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until golden brown.

Top crust with sliced avocado, top with arugula, and chopped pistachios, drizzle with orange infused oil, fresh cracked pepper and sea salt to taste.
Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Fresh Greens, Goat Cheese and Strawberry Balsamic Pizzette


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Fresh and delicious! Perfect for a luncheon or pizza party for the girls!~Amy

Fresh Greens, Goat Cheese and Strawberry Pizzette

Pizza dough for 1 large pizza
Goat cheese, crumbled
Micro greens
Strawberries, sliced
Candied pecans, chopped
Balsamic reduction

Olive Oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until it starts to brown. Sprinkle with goat cheese and bake until golden brown.

Remove from oven and drizzle crust lightly with balsamic reduction, top with micro greens, sliced strawberries and sprinkle with pecans. Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Baby Greens, Goat Cheese, Cranberries and Pecans with Pumpkin Cornbread Croutons and Creamy Pumpkin Sage Dressing


Baby Greens, Goat Cheese, Cranberries and Pecans with Pumpkin Cornbread Croutons and Creamy Pumpkin Sage Dressing

Salad:

Baby Greens
Dried Cranberries
Crumbled Goat Cheese
Pumpkin Cornbread Croutons, Trader Joe’s
Candied Pecans

Dressing:

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
4 tbsp pumpkin purée
1/8 tsp nutmeg
1-2 sage leaves, finely snipped
Cracked pepper and Sea Salt

In a small bowl, whisk together all ingredients. Chill until ready to use.
Keeps refrigerated for up to two weeks.

Recipes by Amy Richardson