When it comes to chocolate chip cookies, bigger is always better! So here is my recipe that will feed your monster size cravings. ~Amy
Monster Milk Chocolate Chip Cookies
2 cups butter
2 cups white sugar
2 cups brown sugar
4 tsp vanilla
2 tsp soda
2 tsp coarse salt
4 tsp hot water
6 cups flour
4 cups Guittard milk chocolate chips
Heat oven to 350 degrees
Line baking sheets with parchment. Set aside.
Beat butter on high for 2-3 minutes. On low speed slowly add white sugar. When well blended add brown sugar. Scrape sides and beat for 2-3 minutes. Add eggs and vanilla, beat in slowly, beat on high for 1-2 minutes. Add soda, salt and hot water. Scrape down sides. Add flour and mix until just blended. Stir in chocolate chips.
Using a large ice cream scoop or 1/2 cup measuring cup place six cookies on each sheet.
Bake 17-19 minutes or until golden brown. Cool on cookie sheets until they have set.
Makes 18-20 monster cookies