Fresh Zucchini and Yellow Sqaush Pizza with a Lemon Olive Oil Drizzle


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So light, so tasty, with fabulously fresh ingredients, this simple but delicious pizza will win you over!~Amy

Fresh Zucchini and Yellow Sqaush Pizza with a Lemon Olive Oil Drizzle

1 recipe pizza dough
Pizza sauce
Yellow squash, spiralized or thinly sliced
Zucchini, spiralized or thinly sliced
Mozzarella, grated
Fresh basil leaves, torn
Thinly sliced lemon
Lemon olive oil, or traditional olive oil
Sea Salt
Fresh cracked pepper

Place pizza steel or pizza stone in oven.
Heat oven to 450 degrees

On a lightly floured board or roll out pizza dough to desired thickness, or greased pizza pan. Top with pizza sauce, zucchini, yellow squash, basil leaves and grated mozzarella. Slide onto baking steel or stone.
Cook until edges are golden brown and cheese is bubbling. Top with lemon slice, and drizzle lightly with olive oil. Sprinkle with sea salt and fresh cracked pepper.

Recipe by Amy Richardson

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Smoked Mozzarella, Baby Heirloom, and Fresh Basil Pizza


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It’s common practice that Friday night, is pizza night! So here is a fun twist, which will be perfect for a pizza party of 12 or 1!

Smoked Mozzarella, Baby Heirloom, and Fresh Basil Pizza

1 recipe pizza dough
Pizza sauce
Baby heirloom tomatoes, halved or quartered
Smoked fresh mozzarella, sliced
Fresh basil leaves, torn
Rosemary oil, or traditional olive oil
Sea Salt
Fresh cracked pepper

Place pizza steel or pizza stone in oven.
Heat oven to 450 degrees

On a lightly floured board or roll out pizza dough to desired thickness, or greased pizza pan. Top with pizza sauce, sliced mozzarella, and basil leaves. Slide onto baking steel or stone.
Cook until edges are golden brown and cheese is bubbling. Top with fresh tomatoes, drizzle lightly with oil. Sprinkle with sea salt and fresh cracked pepper.

Recipe by Amy Richardson

Fresh Mango, Mascarpone, Arugula and Candied Bacon Pizzette


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This my fresh take on Hawaiian pizza. Fresh mango, mascarpone, smoked mozarella, and candied bacon, with fresh arugula and a drizzle of sweet honey. One taste will transport you to paradise! ~Amy

Fresh Mango, Mascarpone, Arugula and Candied Bacon Pizzette

Pizza dough for 1 large pizza
Mascarpone cheese
1 fresh mango, peeled and diced
8 oz smoked mozzarella, shredded
Arugula
Honey

Candied Bacon
1 cup bacon crumbles or 4 slices thick cut bacon
2 tablespoons brown sugar
1/4 tsp black pepper

Olive Oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

To make candied bacon, place bacon crumbles or slices on a parchment lined baking sheet. Sprinkle bacon evenly with brown sugar and black pepper. Cook until crisp and bubbling. Remove from oven and cool. Crumble and set aside.

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until it starts to brown. Remove from oven. Spread a thin layer of mascarpone over crust, sprinkle with smoked mozzarella cheese and bake until melted. Remove from oven, top with arugula, candied bacon, diced mango, and drizzle with honey.
Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Avocado, Arugula, and Orange Olive Oil Pizzette


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One of my favorite easy meals is avocados on toast, with a little fresh cracked pepper and sea salt. I thought it might be fun to try it as a pizza, with a little orange olive oil drizzle and fresh arugula. Give it a try, and it might be your next favorite too! ~Amy

Avocado, Arugula, and Orange Olive Oil Pizzette

Pizza dough for 1 large pizza
2-3 avocados, thinly sliced
Fresh arugula
Scaibica’s Orange Infused Olive Oil
Pistachios, dry roasted and salted, coarsely chopped

Olive oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until golden brown.

Top crust with sliced avocado, top with arugula, and chopped pistachios, drizzle with orange infused oil, fresh cracked pepper and sea salt to taste.
Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Fresh Greens, Goat Cheese and Strawberry Balsamic Pizzette


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Fresh and delicious! Perfect for a luncheon or pizza party for the girls!~Amy

Fresh Greens, Goat Cheese and Strawberry Pizzette

Pizza dough for 1 large pizza
Goat cheese, crumbled
Micro greens
Strawberries, sliced
Candied pecans, chopped
Balsamic reduction

Olive Oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until it starts to brown. Sprinkle with goat cheese and bake until golden brown.

Remove from oven and drizzle crust lightly with balsamic reduction, top with micro greens, sliced strawberries and sprinkle with pecans. Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Shaved Ham and Apple Walnut Cheese Pizza, Baby Greens with a Maple Balsamic Drizzle


I have had so much fun using this amazing new product for Pizza, a BAKING STEEL. it is amazing! Perfect Neapolitan crusts, every time!  ~Amy

I have had so much fun using this amazing new product for Pizza, a BAKING STEEL. it is amazing! Perfect Neapolitan crusts, every time!
~Amy

Shaved Ham, and Apple Walnut Cheese Pizza with Baby Greens with a Maple Balsamic Drizzle

Crust:
3 cups plus 1tbs flour
1 cup warm water
2 tsp dry active yeast
1 1/2 tbs olive oil
1 1/4 tsp sugar
1 1/4 tsp salt

Bread machine method:
Place all ingredients in bread pan.
Set for dough cycle.

Traditional method:
In a large bowl, place warm water. Mix in yeast and sugar, let sit until it starts to bubble, about 2-3 minutes. Stir in olive oil. Add flour and salt and mix until it forms a ball. Knead for about 5 minutes. Grease bowl and turn dough to coat. Cover and let rise for about 1 hour.
Pre-heat oven to 500 degrees
Divide dough if desired, to make smaller pizzas.
On a lightly floured board, or pizza peel, roll dough to desired thickness.

Toppings:
Maple glazed honey ham, shaved
Fresh mozzarella, diced
Beehive Apple Walnut cheese, or gruyere, shredded
Honey Crisp or other sweet apple, julienned or ribboned
Stone Hill Maple Balsamic dressing, purchased or a sweet honey mustard dressing
Olive oil
Fresh cracked pepper
Sea salt

To Assemble:
Drizzle a small amount of olive oil onto formed pizza dough, brush to coat. Sprinkle evenly with mozzarella, and Apple Walnut Cheese. Layer with ham. Season with sea salt and fresh cracked pepper. Slide crust onto baking stone or baking steel and bake until crust is golden brown and cheese is melted.

Top with baby greens, and ribboned apples. Lightly drizzle with maple balsamic dressing.

Serves 4-6

Recipe by Amy Richardson

Goat Cheese, Baby Greens, and Shaved Beet Pizza with an Orange Infused Olive Oil Drizzle


I love the combination of beets and goat cheese! A perfect pairing. On a thin baked crust with the delicate flavor of orange, an easy and delicious inspiration! ~Amy

I love the combination of beets and goat cheese! A perfect pairing. On a thin baked crust with the delicate flavor of orange, an easy and delicious inspiration!
~Amy

Goat Cheese, Baby Greens, and Shaved Beet Pizza with an Orange Infused Olive Oil Drizzle

Crust:

1 cup warm water
2 tsp dry active yeast
1 1/2 tbs olive oil
1 1/4 tsp sugar
1 1/4 tsp salt

Bread machine method:
Place all ingredients in bread pan.
Set for dough cycle.

Traditional method:
In a large bowl, place warm water. Mix in yeast and sugar, let sit until it starts to bubble, about 2-3 minutes. Stir in olive oil. Add flour and salt and mix until it forms a ball. Knead for about 5 minutes. Grease bowl and turn dough to coat. Cover and let rise for about 1 hour.
Pre-heat oven to 500 degrees
Divide dough if desired, to make smaller pizzas.
On a lightly floured board, or pizza peel, roll dough to desired thickness.

Toppings:
Olive Oil
Goat cheese, crumbled
Fresh mozzarella, diced
Fresh baby greens
Beets, cooked, and thinly sliced or shaved
Orange infused olive oil, like Sciabica’s California a olive oil
Fresh basil leaves
Sea salt
Cracked fresh pepper

To Assemble:
Drizzle a small amount of olive oil onto formed pizza dough, brush to coat. Sprinkle evenly with mozzarella, and goat cheese reserving a small amount for the top. Season with sea salt and fresh cracked pepper. Slide crust onto baking stone or baking steel and bake until crust is golden brown and cheese is melted.

Top with baby greens, and shaved beets. Sprinkle with remaining goat cheese, basil leaves and lightly drizzle with orange oil.

Serves 4-6

Recipe by Amy Richardson