This tasty little treat will have you have you reaching for another, and another, and maybe one more! Tiny twists, caramelized Nutella, with a white chocolate drizzle? Simply satisfying! ~Amy
Black and White Chocolate Drizzled Pastry Twigs
1 sheet puff pastry, thawed
1 egg +1 tbsp water, beaten
1/3 cup white chocolate pieces
Heat oven to 400 degrees.
Line a baking sheet with parchment.
On lightly floured board, roll sheet into a 14×10-inch rectangle. Spread a thin layer of Nutella over pastry. Fold in half and gently with a rolling pin to seal.
Cut the pastry crosswise into 1/8 inch strips. The thinner, the better, it is a little messy, but worth it!
Twist the strips and place on prepared baking sheet, pressing down the ends. Brush with egg wash and sprinkle with sugar crystals.
Bake for 10 minutes or until golden brown. Remove from pans while hot, to cool on cooling racks.
Recipe by Amy Richardson