Lindt White Chocolate Chip Orange Ice Cream!


Who doesn’t love the classic taste of a creamsicle straight from the ice cream truck?!? Lindt White Chocolate pieces make for a sophisticated spoonful! ~Amy

Lindt White Chocolate Chip Orange Ice Cream!

3 cups fresh orange juice
2 cups whipped heavy cream
3/4 sugar
1 tsp vanilla
Zest from 1 orange
Dash of salt

1 3.5oz Lindt White Chocolate Bar, coarsely chopped

In a large bowl whisk together orange juice, sugar, vanilla, and salt. Gently stir in whipped cream and orange zest.

Pour into into ice cream and freeze according to manufacturer’s instructions. In the last couple of minutes add chocolate chips. Serve immediately or pour into container and freeze if firmer texture is desired.

Makes 1-1/2 quarts

Recipe by Amy Richardson

Tangerine Vanilla Cream Sherbet


Tangy citrus with vanilla cream is a summertime classic! Reminiscent of an all time favorite, The Creamsicle Bar.  ~Amy

Tangy citrus with vanilla cream is a summertime classic! Reminiscent of an all time favorite, The Creamsicle Bar.
~Amy

Tangerine Vanilla Ice Cream

2 cups Simply Orange with Tangerine juice
2 cups half and half
1/2 cup sugar
1 tsp vanilla
1 orange
Zest from 1 tangerine or seedless orange

Zest orange. Set aside.

Slice orange in half. Cut peel off of sides and remove path from the center. Place into blender or small food processor. Add sugar, zest and 1tbsp of the juice, pulse to process.

In a medium sized bowl, whisk together half and half, juice, orange purée and vanilla.

Pour into ice cream container and freeze according to manufacturers instructions.

Makes about 1 1/2 quarts

Recipe by Amy Richardson