14 tbsp butter, at room temperature
3/4 cup sugar
1/4 cup brown sugar
2 tbsp vanilla
1 tsp coarse salt
1/2 tsp baking soda
2 1/4 cups flour
1 cup semi sweet chocolate chips
3/4 cup milk chocolate discs, Guitard or Callebaut
1/2-3/4 cup white chocolate discs, Guitard, or Callebaut
Heat oven to 350
Line 2 baking sheets with parchment.
Beat butter and sugar together for 3-5 minutes. Add eggs one at a time, and best until light and fluffy. Add vanilla and salt and beat on high.
Add soda and flour slowly, and mix on low until just mixed.
Add chocolate, and either mix in, or stir in by hand.
Using a 4oz scoop, place about 2 inches apart and bake 12-15 minutes.
Recipe by Amy and Madeline Richardson