Fresh Pear Brown Sugar Honey Galette!


Pears just say fall! Paired with a delicious hint of honey, brown sugar, and sweet cream cheese setting on top of a flaky pastry!~Amy

Fresh Pear Brown Sugar Honey Galette!

1 sheet puff pastry, thawed
3 small pears, peeled and very thinly sliced
1/4 cup whipped cream cheese
2 tbsp powdered sugar

1-2 tbsp butter, melted
Brown Sugar Honey*, warmed

1 egg + 1 tbsp water beaten
Crystal sugar

Powdered sugar for dusting

Heat oven to 400 degrees.

Line large baking sheet with parchment paper, and place sheet of puff pastry. Set aside.

Stir together cream cheese and powdered sugar. Spread in a thin layer evenly over pastry, leaving a one inch boarder. Arrange pears evenly over the top of cream cheese layer. Drizzle pears with butter, and then drizzle brown sugar honey over the top. Brush edges with egg wash and sprinkle with coarse sugar.

Bake for 20-23 minutes or until golden brown and pears are soft.

Cool slightly. Dust with powdered sugar. Serve with vanilla whipped cream or ice cream.

Recipe by Amy Richardson

*recipe can be found in Amy’s Cereal Cafe!

Advertisements

Vanilla Cream Mint Julep


Still feeling the heat?! Cool down and relax with my twist on this southern Kentucky Derby Classic! It’s SO GOOD! ~Amy

Vanilla Cream Mint Julep

2-3 sprigs fresh mint
2 oz Torani Vanilla syrup
Club soda
Half and half
Crushed ice

Additional mint leaves for garnish

Place leaves in the bottom glass, add syrup and muddle leaves. Full glass with crushed ice and pour club soda over the top, add a splash of cream. Stir until glass becomes frosty. Garnish with mint and relax!

Recipe by Amy Richardson

What’s For Breakfast!? “Amy’s Cereal Cafe!”


While visiting New York City we popped into Kellogg’s NYC, and fell in love with this fun new trend of a Cereal Cafe! It completely elevates your everyday cereal bowl, taking it to a whole new level! Set it up the night before, add a little fresh fruit and you have an amazing breakfast for all ages!~Amy

“Amy’s Cereal Cafe”

Ingredients:
Assorted Cereals…
Assorted fresh fruit…
Assorted nuts, granola, dried fruit, etc..
Caramel Honey, maple syrup, Blueberry Drizzle, etc…
Milk, half and half or as my grandma says, cream..

Brooke’s:
Apple a Day!
Rice Chex, Cinnamon Toast Crunch, Honey Crisp Apple, diced, dried cranberries, with a Honey Carmel* drizzle.

Stephanie’s:
“Livin the High Life”
Life, Special K Oats and Honey, diced fresh pears, toasted pecans, topped with a maple syrup drizzle.

Mindy’s:
“Lemon Sun Blueberry Sky”
Smart Start, Special K,
Fresh blueberries , fresh lemon zest, sliced almonds, and topped with a Blueberry Jam drizzle.

Jeff’s:
“Razzle Dazzle Day”
Honey Bunches of Oats, Original Kellogg’s Corn Flakes, with fresh raspberries, diced peaches, toasted pecans and a Honey Caramel drizzle.

Tiffany’s:
“Strawberry Fields Forever*
Original Special K, Frosted Flakes, fresh strawberries, sliced, lemon zest, copped pistachios, and topped with a strawberry jam drizzle.

Jane’s:
“Tango Sunrise*
Vanilla Almond Special K, Corn Chex, fresh mango, diced, orange zest, shredded coconut, macadamia nuts with a creamy coconut syrup drizzle.

Madeline’s:
“Bahama Babe”
Rice Chex, Special K Oats and Honey, fresh diced mango, lime zest, toasted coconut, macadamia nuts, with a creamy coconut syrup drizzle.

Ozma’s:
“Monkey Business”
Rice Krispies, Vanilla Rice Chex, fresh banana, sliced, honey roasted peanuts, chopped, topped with a Honey Caramel drizzle.

 

 

Honey Carmel Recipe:

4 tbsp butter

1/2 cup brown sugar

1/2 cup honey

1/2 tsp vanilla

dash of salt

Melt butter in a small saucepan. Stir in brown sugar and cook until bubbly. Add honey and salt. Stir until well mixed, remove from heat and add vanilla. Serve warm.

Jam Drizzle:

Thin jam slightly with fruit juice or water, to desired consistency.

Coconut Drizzle:

Coco Lopez Coconut Sweetened Syrup

 

 

Love the vintage kitchen wear? Here’s some links to where you can find them:
Kellogg’s Tony the Tiger Toast Plate, Multicolor, Set of 4 https://www.amazon.com/dp/B01HJS9344/ref=cm_sw_r_cp_api_NDWRzbFAKHZNE

Kellogg’s Froot Loops Bowls (Set of 4), Multi https://www.amazon.com/dp/B01HJS93EE/ref=cm_sw_r_cp_api_JFWRzbDAP4RZY

https://www.wayfair.com/R-Squared-Kelloggs-Froot-Loops-8-Toast-Plate-4-Piece-Set-4012786-L6424-K~ZRI1754.html?refid=GX138927707163-ZRI1754&device=m&ptid=265463782264&targetid=pla-265463782264&gclid=EAIaIQobChMIisy9t_CO1gIVC4ZpCh2VIQV-EAQYBCABEgJ77PD_BwE

For more pictures, photos and new recipes follow me on:

https://www.instagram.com/greattastebuds/?hl=en
https://greattastebuds.wordpress.com/
https://m.facebook.com/greattastebuds/

Recipes by Amy Richardson

Summer Frozen Berry Meringue Custards


With summer berries in abundance, why not freeze a few to make this light and heavenly dessert?! It is simply out of this world!~Amy

Summer Frozen Berry Meringue Custards

1 recipe vanilla custard
Store bought meringues, broken into pieces
Assorted berries, frozen

Vanilla Custard

1 1/2 cups sugar
2 1/2 tbsp cornstarch
3 eggs
1 cup milk
1 cup half and half
2 tbsp butter
2 tsp Vanilla

In a small bowl, whisk together cornstarch and sugar. Set aside.
In a large saucepan, whisk eggs until frothy; about one minute. Whisk in sugar mixture, and mix until well blended. Add milk and half and half. Bring mixture to a boil over medium heat, stirring constantly. Cook until it thickens. Remove from heat and stir in butter. Add vanilla, and blend well. Pour over broken meringues, and top with frozen berries, and serve immediately.

Recipe by Amy and Madeline Richardson

Brown Sugar Oatmeal Cookie Crunch Ice Cream!


You have made the crumbles, you have made the pies, now it is time for ice cream. Using the same crumble for the pies, I came up with probably my favorite ice cream this year! So creamy, so crunchy, with brown sugary goodness, maybe this will be your next favorite too!~Amy

Brown Sugar Oatmeal Cookie Crunch Ice Cream!

Brown Sugar Oatmeal Crumble:
1 cup flour
1/2 cup sugar
1/2 brown sugar
1/4 tsp kosher salt
3/4 cup oatmeal
3/4 cup cold butter, cut into small pieces

Preheat oven to 350 degrees

In a medium sized bowl stir together flour, sugars, salt and oatmeal. Cut butter into flour mixture until the mixture is crumbly and the butter is pea sized. Spread desired amount evenly onto parchment. Bake until golden brown, crumble when completely cooled. Refrigerate remaining crumble and use as topping for a fruit crisp, cobbler, or coffee cake, etc..

Ice cream base:

4 cups half and half
1/4 brown sugar
3/4 cup sugar
1 tsp vanilla
1 tbsp lemon juice
Pinch of salt

Whisk together half and half, sugars, vanilla, lemon juice and salt.

Freeze according to manufacturer’s instructions.
When frozen, swirl in baked oatmeal crumble. Serve immediately, or place in a covered container and freeze for a couple hours for a firmer texture.

Recipe by Amy Richardson

Fresh Strawberry, Raspberry, and Rhubarb Butter Crumble with Brown Sugar Whipped Cream!


I LOVE a fresh baked berry crumble! So delicious, hot out of the oven and topped with a dollop of whipped cream! It is such a perfectly wonderful way to end a late summer evening.~Amy

Fresh Strawberry, Raspberry, and Rhubarb Butter Crumble with Brown Sugar Whipped Cream!

1 recipe
Fresh Strawberry, Raspberry and Rhubarb Pie Filling*

*Recipe found on www.greattastebuds.wordpress.com

Brown Sugar Oatmeal Butter Crumble:
1 cup flour
1/2 cup sugar
1/2 brown sugar
1/4 tsp kosher salt
3/4 cup oatmeal
3/4 cup cold butter, cut into small pieces.

Preheat oven to 350 degrees

In a medium sized bowl stir together flour, sugars, salt and oatmeal. Cut butter into flour mixture until the mixture is crumbly and the butter is pea sized. Set aside.

Pour pie filling either uncooked or cooked into 1 1/2 quarts baking dish or individual ramekins. Pour crumble mixture evenly over the top. Place on parchment lined baking sheet and bake at 375 degrees until golden brown and bubbly.

Serve with *Brown Sugar Whipped Cream or vanilla or *Brown Sugar Dulce de Leche Ice Cream

Makes 6-8 servings

*Recipes can be found on www.greattastebuds.wordpress.com

Recipes by Amy Richardson

Brown Sugar Dulce de Leche Swirled Ice Cream


This delicious ice cream is sure to be a favorite with your caramel loving friends, easy and so good! ~Amy


Brown Sugar Dulce de Leche Swirled Ice Cream
4 cups half and half
1 cup brown sugar
1/4 cup Dulce de Leche
1 tsp vanilla
1 tbsp lime juice
Pinch of salt

Whisk together half and half, sugar, dulce de Leche syrup, vanilla, lime juice and salt.

Freeze according to manufacturer’s instructions.
When frozen, swirl in additional dulce de Leche if desired. Serve immediately, or place in a covered container and freeze for a couple hours for a firmer texture.

Recipe by Madeline and Amy Richardson