This delicious ice cream is sure to be a favorite with your caramel loving friends, easy and so good! ~Amy
Brown Sugar Dulce de Leche Swirled Ice Cream
4 cups half and half
1 cup brown sugar
1/4 cup Dulce de Leche
1 tsp vanilla
1 tbsp lime juice
Pinch of salt
Whisk together half and half, sugar, dulce de Leche syrup, vanilla, lime juice and salt.
Freeze according to manufacturer’s instructions.
When frozen, swirl in additional dulce de Leche if desired. Serve immediately, or place in a covered container and freeze for a couple hours for a firmer texture.
Recipe by Madeline and Amy Richardson
Inspired by a favorite childhood story book, ” Best Friends for Francis” by Russell Hoban. I have put together a easy and fun picnic featuring local favorites, The Grove in Salt Lake City, and Brigham’s Brew Root beer, all put together and transported in a classic red wagon. A perfect way to spend a summer evening!
Picnic in the City”
Brigham’s Brew Root Beer
The Grove Market and Deli Sandwiches:
“Fresh Tomato and Avocado”
Black Pepper Parmesan Chips
Vanilla Iced Blackberry Cream Cheese Tarts*
Chocolate Swirl Marble Bars*
Vanilla Iced Blackberry Cream Cheese Tarts
Recipe:Archives February 2015 http://www.greattastebuds.wordpress.com
Chocolate Swirl Marble Bars
*Recipe: Archives January 2014
The Grove Market and Deli
1906 Main Street
Salt Lake City
Brigham’s Brew on special at Harmon’s 2 for $2.22 or other local grocery stores
Retro Red Cooler by Amerihome
Williams Sonoma $60.00
One of my favorite treats in the world is a Dole Whip from Disneyland’s Enchanted Tiki Room! I have tried to recreate its refreshing flavor in a home recipe. Hope you enjoy it! ~Aloha
Fresh Pineapple Cream Sherbet
1 1/2 cups half and half
2 1/2 cups Dole pineapple juice
1/3 + 2 tbsp sugar
1 1/2 cups fresh cut pineapple chunks
Juice of 1 lime
In a blender or food processor, blend fresh pineapple, sugar, lime juice, and a little bit of the juice. Blend until smooth. Add remaining juice and blend well. Pour into a bowl and whisk in half and half.
Pour into ice cream container and freeze according to manufactures instructions.
Makes about 1 1/2 Quarts
Recipe by Amy Richardson
Darin always has great and entertaining tips! This one is more entertaining……
I don’t know where Darin comes up with his kitchen tips, but this is a great one!
Welcome to Great Taste Buds! Our brand new site is one day old… Happy Birthday!
I’m thrilled you came to visit us. I have to say I’m very nervous about all this online stuff… it’s not my forte as you know. I’m a bit of a technological Neanderthal so I’ll need all the help learning how to share and talk with you online. Darin is on board and he’s a blast to work with as you’ll see in our Creme Brulee segment. He’s got some very creative ideas for Halloween and those will be posted in the coming weeks. It’s always more fun to have friends and family help in the kitchen, right? And Darin is the best.
As you can see the site is very simple but we have big plans. Rome wasn’t built in a day! We are going to add Pinterest, Instagram, Twitter and Facebook to our site to share our inspiration to help make you the talk of the entertaining town. Bookmark the site and come back tomorrow for another video to go with our Monster Halloween Drinks. This is going to be fun!
Warm kitchens & great food,
PS- I’m all about rewarding myself for working hard… so I’m going to go get a DC.