Strawberry Butter Crumble



I am just going crazy for strawberries! This is such a simple recipe, but so good. I have to admit, I had this for breakfast…~Amy

Strawberry Butter Crumble

Filling:
4 cups fresh strawberries quartered
1/2 cup sugar
2 tbs cornstarch
Dash of salt
Butter

Crumble:
6 tbsp cup butter
1 cup flour
1/2 cup sugar
1/4tsp salt

Heat oven to 350 degrees

In a medium sized bowl, mix together strawberries, sugar, cornstarch and salt.
Set aside.

In a bowl, mix together flour, sugar and salt. Using a pastry blender, cut into butter in until a coarse mixture.

Pour strawberry mixture into a small baking dish. Dot with butter. Put crumble mixture over the top and bake 30-35 minutes or until golden brown and bubbly.
Serve warm with whipped cream, or a scoop of vanilla ice cream.

Makes 4-6 servings

Recipe by Amy Richardson

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