Maple Roasted Apple Bread with Caramel Icing


Warm caramel frosting, over a light and buttery apple bread, is a perfect slice of fall! ~Amy 

Maple Roasted Apple Bread with Caramel Icing

Maple Roasted Apples:

1 large apple, pink lady, honey crisp, etc… peeled and diced
1-2 tbsp butter melted
1-2 tbsp maple syrup

Heat Oven to 350 degrees.

Whisk together butter and maple syrup.
Place apples on a small parchment lined baking sheet. Drizzle with butter mixture and toss to coat, bake for 10 minutes or until tender. Set aside.

Batter:
1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp soda

Whisk together in a medium sized bowl.set aside.

2 eggs
3/4 cup sour cream
1/4 cup butter, melted and cooled
1/2 tsp vanilla

In a small mixing bowl, whisk together all ingredients until smooth.

Pour into dry ingredients and stir until well blended. Add apples and pour into prepared pan. Bake 45-50 minutes or until golden brown and cake tester cones out clean.

Cool about 10 minutes. Turn out onto cooling rack, and frost with caramel icing.

Caramel Icing:

1/4 cup butter
1/2 brown sugar
2 tbsp milk
1 1/2 cups powdered sugar

Ina medium sized saucepan, melt butter. Add brown sugar and cook until bubbly. Whisk in milk and remove from heat. Quickly whisk in powdered sugar and beat until smooth. Quickly spread frosting over the top of warm bread.

Makes 1 loaf

Recipe by Amy Richardson

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Old Fashionted Black Bottom Toasted Oatmeal Slab Pie!


This old fashioned pie dates back to the Civil War. With pecans a rarity they substituted oats. I add a little chocolate to make it a black bottom pie. It tastes like a warm, gooey, chocolate chip, oatmeal cookie. So good! Give it a try, I don’t think you will be disappointed! ~Amy

Old Fashioned Black Bottom Toasted Oatmeal Slab Pie

1 recipe single pie crust,

1/2 cup semi or bitter sweet chocolate, finely chopped
1 1/2 cup old fashioned oats, toasted
3 eggs
2/3 cup brown sugar, firmly packed
1/2 cup maple syrup
1/2 cup corn syrup
4 tbsp butter, melted
1 1/2 tsp apple cider vinegar
1 tsp vanilla
1/2 tsp coarse salt

Line 9inch pie plate or tart pan with pie crust.

Heat oven to 400 degrees. Spread oats evenly into baking sheet. Toast for about 10 minutes. Remove from oven and cool.

Lower oven temperature to 325 degrees.

Sprinkle chocolate evenly over the bottom crust. Place in refrigerator.

In a medium sized bowl whisk together, eggs, brown sugar, maple and corn syrups, melted butter, vinegar, vanilla and salt.

Stir in oats and pour evenly into crust.

Bake for 50-55 minutes or until golden brown.

Serve warm with vanilla whipped or ice cream.

Makes 9 servings

Recipe by Amy Richardson

Fresh Pear Brown Sugar Honey Galette!


Pears just say fall! Paired with a delicious hint of honey, brown sugar, and sweet cream cheese setting on top of a flaky pastry!~Amy

Fresh Pear Brown Sugar Honey Galette!

1 sheet puff pastry, thawed
3 small pears, peeled and very thinly sliced
1/4 cup whipped cream cheese
2 tbsp powdered sugar

1-2 tbsp butter, melted
Brown Sugar Honey*, warmed

1 egg + 1 tbsp water beaten
Crystal sugar

Powdered sugar for dusting

Heat oven to 400 degrees.

Line large baking sheet with parchment paper, and place sheet of puff pastry. Set aside.

Stir together cream cheese and powdered sugar. Spread in a thin layer evenly over pastry, leaving a one inch boarder. Arrange pears evenly over the top of cream cheese layer. Drizzle pears with butter, and then drizzle brown sugar honey over the top. Brush edges with egg wash and sprinkle with coarse sugar.

Bake for 20-23 minutes or until golden brown and pears are soft.

Cool slightly. Dust with powdered sugar. Serve with vanilla whipped cream or ice cream.

Recipe by Amy Richardson

*recipe can be found in Amy’s Cereal Cafe!

Vanilla Cream Mint Julep


Still feeling the heat?! Cool down and relax with my twist on this southern Kentucky Derby Classic! It’s SO GOOD! ~Amy

Vanilla Cream Mint Julep

2-3 sprigs fresh mint
2 oz Torani Vanilla syrup
Club soda
Half and half
Crushed ice

Additional mint leaves for garnish

Place leaves in the bottom glass, add syrup and muddle leaves. Full glass with crushed ice and pour club soda over the top, add a splash of cream. Stir until glass becomes frosty. Garnish with mint and relax!

Recipe by Amy Richardson

What’s For Breakfast!? “Amy’s Cereal Cafe!”


While visiting New York City we popped into Kellogg’s NYC, and fell in love with this fun new trend of a Cereal Cafe! It completely elevates your everyday cereal bowl, taking it to a whole new level! Set it up the night before, add a little fresh fruit and you have an amazing breakfast for all ages!~Amy

“Amy’s Cereal Cafe”

Ingredients:
Assorted Cereals…
Assorted fresh fruit…
Assorted nuts, granola, dried fruit, etc..
Caramel Honey, maple syrup, Blueberry Drizzle, etc…
Milk, half and half or as my grandma says, cream..

Brooke’s:
Apple a Day!
Rice Chex, Cinnamon Toast Crunch, Honey Crisp Apple, diced, dried cranberries, with a Honey Carmel* drizzle.

Stephanie’s:
“Livin the High Life”
Life, Special K Oats and Honey, diced fresh pears, toasted pecans, topped with a maple syrup drizzle.

Mindy’s:
“Lemon Sun Blueberry Sky”
Smart Start, Special K,
Fresh blueberries , fresh lemon zest, sliced almonds, and topped with a Blueberry Jam drizzle.

Jeff’s:
“Razzle Dazzle Day”
Honey Bunches of Oats, Original Kellogg’s Corn Flakes, with fresh raspberries, diced peaches, toasted pecans and a Honey Caramel drizzle.

Tiffany’s:
“Strawberry Fields Forever*
Original Special K, Frosted Flakes, fresh strawberries, sliced, lemon zest, copped pistachios, and topped with a strawberry jam drizzle.

Jane’s:
“Tango Sunrise*
Vanilla Almond Special K, Corn Chex, fresh mango, diced, orange zest, shredded coconut, macadamia nuts with a creamy coconut syrup drizzle.

Madeline’s:
“Bahama Babe”
Rice Chex, Special K Oats and Honey, fresh diced mango, lime zest, toasted coconut, macadamia nuts, with a creamy coconut syrup drizzle.

Ozma’s:
“Monkey Business”
Rice Krispies, Vanilla Rice Chex, fresh banana, sliced, honey roasted peanuts, chopped, topped with a Honey Caramel drizzle.

 

 

Honey Carmel Recipe:

4 tbsp butter

1/2 cup brown sugar

1/2 cup honey

1/2 tsp vanilla

dash of salt

Melt butter in a small saucepan. Stir in brown sugar and cook until bubbly. Add honey and salt. Stir until well mixed, remove from heat and add vanilla. Serve warm.

Jam Drizzle:

Thin jam slightly with fruit juice or water, to desired consistency.

Coconut Drizzle:

Coco Lopez Coconut Sweetened Syrup

 

 

Love the vintage kitchen wear? Here’s some links to where you can find them:
Kellogg’s Tony the Tiger Toast Plate, Multicolor, Set of 4 https://www.amazon.com/dp/B01HJS9344/ref=cm_sw_r_cp_api_NDWRzbFAKHZNE

Kellogg’s Froot Loops Bowls (Set of 4), Multi https://www.amazon.com/dp/B01HJS93EE/ref=cm_sw_r_cp_api_JFWRzbDAP4RZY

https://www.wayfair.com/R-Squared-Kelloggs-Froot-Loops-8-Toast-Plate-4-Piece-Set-4012786-L6424-K~ZRI1754.html?refid=GX138927707163-ZRI1754&device=m&ptid=265463782264&targetid=pla-265463782264&gclid=EAIaIQobChMIisy9t_CO1gIVC4ZpCh2VIQV-EAQYBCABEgJ77PD_BwE

For more pictures, photos and new recipes follow me on:

https://www.instagram.com/greattastebuds/?hl=en
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Recipes by Amy Richardson