Lindt White Chocolate Chip Orange Ice Cream!
3 cups fresh orange juice
2 cups whipped heavy cream
1 tsp vanilla
Zest from 1 orange
Dash of salt
1 3.5oz Lindt White Chocolate Bar, coarsely chopped
In a large bowl whisk together orange juice, sugar, vanilla, and salt. Gently stir in whipped cream and orange zest.
Pour into into ice cream and freeze according to manufacturer’s instructions. In the last couple of minutes add chocolate chips. Serve immediately or pour into container and freeze if firmer texture is desired.
Makes 1-1/2 quarts
Recipe by Amy Richardson