Nectarine, Mango, and Guava Galettes
Heat oven to 400 degrees
Line a large baking sheet with parchment.
Cut 1 sheet of thawed puff pastry into 6 even squares. Set aside.
2 tbs sugar
1 tbsp cornstarch
1 tsp lime juice
1/3 cup Wallis Mango Guava Preserves
1 1/2 nectarines into thin slices.
1 egg + 1 tbsp water
Coarse sugar, optional
Spread a small amount, about 1 tsp of the sugar mixture on the bottom of each square. Lay sliced nectarines over the sugar mixture. Brush edges with egg wash and fold up sides twisting corners together and pressing ends to parchment.
Brush top of dough with wash and sprinkle with sugar.
Bake at 400 degrees until golden brown and bubbling. About 20 minutes.
Makes 6 servings
Recipe by Amy Richardson