Breakfast Bubble Waffles with Frozen Yogurt, Fresh Berries and Granola

Thank you Hong Kong! Bubble waffles are not only delicious, but so much fun! This streetfood favorite, is typically served as a dessert with ice cream, but I thought it would be fun to actually make it for breakfast! Topped with frozen yogurt, fresh fruit and a granola crunch, they are perfect for a party or a special Sunday breakfast! ~Amy

Breakfast Bubble Waffles with Frozen Yogurt, Fresh Berries and Granola

Brown Sugar and Sour Cream Bubble Waffles

Breakfast Blueberry Tangerine Frozen Yogurt*

Breakfast Raspberry Guava Frozen Yogurt*

Breakfast Strawberry Pineapple Frozen Yogurt*

Fresh Berries

Granola, homemade*, or purchased

*recipes @

Brown Sugar Sour Cream Waffles

2 egg yolks
2 tbsp sour cream
3 tbsp brown sugar
1 3/4 – 2 cups milk
1/2 tsp vanilla
1/2 butter, melted and cooled slightly

1 3/4 cup flour
1 tbsp baking powder
1/4 tsp salt
2 egg whites, beaten to medium peaks

In a bowl, whisk eggs lightly. Add sour cream, brown sugar, and vanilla. Add butter and milk and whisk until combined. In a large bowl sift together the flour, baking powder, and salt. Whisk the milk mixture into the flour mixture all at once and whisk until well combined and no lumps remain. Add one third of the egg whites into the batter and stir until late. Gently fold in the remaining egg whites in 2 additions.

Preheat the iron, spray with non stick cooking spray, and ladle the batter evenly over the bottom filling all the pockets. Some people use a soup ladle to do this. Bake for 3 to 5 minutes until the waffle turns a lightly brown. Remove with a wooden utensil and serve immediately.

Recipes by Amy Richardson

Product info:

Bubble Waffle Maker available at:
Amazon $39.95
Bed, Bath, and Beyond $39.95


2 thoughts on “Breakfast Bubble Waffles with Frozen Yogurt, Fresh Berries and Granola

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