Breakfast Blueberry Tangerine Frozen Yogurt


img_7249

Who doesn’t want ice cream for breakfast?!?! This guilt free and healthy recipe will make your morning something to look forward to! ~Amy

Breakfast Blueberry Tangerine Frozen Yogurt

2 cups tangerine or fresh orange juice
1 1/2 cups vanilla yogurt
1 cup frozen blueberries, thawed with juice
2-3 Tbsp sugar or honey
1/4 tsp vanilla
Juice of 1/2 small lime

Granola
Fresh blueberries

Place all ingredients into a blender, mix on high until well blended. Pour into ice cream maker and freeze according to manufacturer’s instructions or pour into container and freeze until firm.

Serve with fresh fruit and granola.

Recipe by Amy Richardson

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s