I looked out the window and what did I see, popcorn popping!!
Cherry blossoms are in full bloom.
So what better way to celebrate spring, than pretty pink popcorn! Perfect for parties, elegant Easter baskets, or just plain eating! Happy Spring!~Amy
Cherry Vanilla Cream Popcorn
12 cups popped corn, sorted and kernels removed
2 cups sugar
1/4 cup heavy cream
3 tbsp maraschino cherry juice
2 tbsp corn syrup
1/4 tsp salt
1/2 tsp Tahitian vanilla, Nielsen Massey, or good quality vanilla
1 drop red food coloring, optional
Line a baking sheet with parchment or foil.
Place popcorn in a large bowl. Set aside.
In a medium sized saucepan, whisk together sugar, cream, milk, juice, corn syrup and salt.
Over medium high heat, bring to a boil. Stirring constantly, cook until soft ball stage. Remove from heat, whisk in vanilla and food coloring. Pour over popcorn, and stir evenly to coat. Pour out onto prepared and let cool.
Makes 12 cups
Recipe by Amy Richardson