Double Dark Chocolate Cookies


Lately I have been obsessed with black cocoa, or also known as dark French cocoa. It is amazing! Deep and rich, this full flavor cocoa, for all you chocolate lovers, is a must try!!~Amy

Double Dark Chocolate Cookies

2/3 cup butter, at room temperature
1 1/2 cups brown sugar
1 tbsp warm water
2 tsp vanilla
2 eggs
1/4 unsweetened cocoa
1/4 cup black cocoa
1/2 tsp baking soda
1/2 tsp coarse salt
2 cups flour

2 cups milk chocolate chips

Heat oven to 375 degrees

Line a baking sheet with parchment. Set aside.

With an electric mixer, beat butter until smooth. Add sugar and beat on high for about 3 minutes. Add water, vanilla, and eggs, and beat until smooth and light, scraping down the sides as necessary. Add dry ingredients and beat until well blended. Stir in chocolate chips. Refrigerate dough for about 15 minutes. Scoop into 1 1/2 inch balls and bake for about 10-12 minutes. Be careful not to over bake.

Makes 20 cookies

Recipe by Amy Richardson


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