Handcrafted Strawberry Butter on Mini French Baguettes
1 1/2 cups heavy cream
1/2 tsp salt
2 tbsp strawberry jam
1-2 tbsp confectioners sugar
1 tbsp honey
With an electric mixer or stand mixer,
Beat butter for about 10-12 minutes or until butter comes together and milk fat separate. Drain butter in a small sieve and gently toss to release additional milk fat, or press with hands.
Return to clean bowl and beat in salt. When well blended add jam, sugar and honey.
Makes about 3/4 cup
Slice baguettes lengthwise, generously spread with butter and jam. Wrap with parchment paper and tie with bakers twine.
Recipe by Amy Richardson