Smoked Mozzarella, Baby Heirloom, and Fresh Basil Pizza


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It’s common practice that Friday night, is pizza night! So here is a fun twist, which will be perfect for a pizza party of 12 or 1!

Smoked Mozzarella, Baby Heirloom, and Fresh Basil Pizza

1 recipe pizza dough
Pizza sauce
Baby heirloom tomatoes, halved or quartered
Smoked fresh mozzarella, sliced
Fresh basil leaves, torn
Rosemary oil, or traditional olive oil
Sea Salt
Fresh cracked pepper

Place pizza steel or pizza stone in oven.
Heat oven to 450 degrees

On a lightly floured board or roll out pizza dough to desired thickness, or greased pizza pan. Top with pizza sauce, sliced mozzarella, and basil leaves. Slide onto baking steel or stone.
Cook until edges are golden brown and cheese is bubbling. Top with fresh tomatoes, drizzle lightly with oil. Sprinkle with sea salt and fresh cracked pepper.

Recipe by Amy Richardson

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