Orange Passionfruit Citrus Curd


Winter oranges paired with passionfruit, give this delicious spread a sweet little taste of sunshine!~Amy

Orange Passionfruit Citrus Curd

4 eggs
2/3 cups sugar
4 tsp cornstarch
1/4 cup fresh orange juice
1/4’cup passionfruit juice
1/2 cup butter, cut into pieces
Zest from 1 orange

In a medium sized saucepan, whisk together eggs until frothy.
In small bowl whisk together sugar and cornstarch. Add into egg mixture and whisk until smooth. Whisk in juices and and cook over medium heat, whisking constantly. As it starts to bubble and thicken, whisk vigorously and remove from heat still stirring. Whisk in butter until smooth and well blended. Stir in zest and cool. Store in refrigerator.

Spread on scones, toast, bread or muffins
Swirl into vanilla Greek yogurt and top with granola
Use between cake layers, or as an ice cream or cake topping

Recipe by Amy Richardson


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