Orange Passionfruit Citrus Curd
2/3 cups sugar
4 tsp cornstarch
1/4 cup fresh orange juice
1/4’cup passionfruit juice
1/2 cup butter, cut into pieces
Zest from 1 orange
In a medium sized saucepan, whisk together eggs until frothy.
In small bowl whisk together sugar and cornstarch. Add into egg mixture and whisk until smooth. Whisk in juices and and cook over medium heat, whisking constantly. As it starts to bubble and thicken, whisk vigorously and remove from heat still stirring. Whisk in butter until smooth and well blended. Stir in zest and cool. Store in refrigerator.
Spread on scones, toast, bread or muffins
Swirl into vanilla Greek yogurt and top with granola
Use between cake layers, or as an ice cream or cake topping
Recipe by Amy Richardson