Dulce de Leche Caramel Coconut Bars
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 14oz can Dulce de leche
1/2 cup Cinnamon Honey Almonds, chopped *Blue Diamond
1 cup, good quality white chocolate pieces
1 1/3 cups sweetened flaked coconut
Spray an 8×8 square pan, with cooking spray.
In a small bowl, toss together graham cracker crumbs and melted butter. Press firmly into prepared pan.
Heat Dulce de leche in microwave until warm and pourable. Stir until smooth. Pour over crust. Sprinkle lightly with sea salt. Top evenly with white chocolate, nuts, and end with the coconut.
Place in oven and bake 25-30 minutes or until lightly browned and bubbly.
Cool completely, and cut into even pieces.
Recipe by Amy Richardson