Peppermint Bark Brownies
4 oz unsweetened chocolate
3/4 cup butter
2 cups sugar
2 tsp vanilla
1 cup flour
1 cup good quality white chocolate pieces
Crushed peppermint candy canes
Heat oven to 350 degrees
Line a 8×8 square pan or 9×13 with parchment
In a medium bowl, melt butter and chocolate in the microwave. Stir together until smooth. Add sugar. Add eggs and vanilla and stir until smooth. Stir in flour and spread evenly in prepared pan.
Bake for 30-35 for 9×13, 40-45 minutes for 8×8, or until cake tester comes out clean. Remove from oven and evenly sprinkle white chocolate pieces over the top, let it sit for 2-3 minutes. Spread chocolate across the top and let it slightly set. Sprinkle with crushed peppermint and cool for several hours, or overnight.
*Cut evenly with a warm dry knife.
Recipe by Amy Richardson
*to warm knife, run under hot water, wipe with cloth to dry.