Salted Chocolate Honey Pecan Tart


For the chocolate lovers out there, this pie is for you!~Amy

Salted Chocolate Honey Pecan Tart

1 Pastry crust: (Home – made or store bought)

3 eggs
3/4 cup corn syrup
1/4 cup honey
½ cup ​brown sugar
2 oz. ​unsweetened chocolate, melted
¼ cup butter, melted
1/8 tsp​salt
1 tsp vanilla
1 ¾ cups pecan halves

Flake sea salt

Place crust into a 10 inch tart pan or 9 inch pie pan. Set aside.

In a medium mixing bowl, whisk together eggs, corn syrup, honey and brown sugar.
Add melted chocolate and butter, stir until smooth. Whisk into egg mixture, add salt and vanilla and blend well.
Pour carefully into prepared crust. Arrange pecan halves in a circular pattern.

Bake at 350 degrees for 35 – 40 minutes or until filling is set. Remove from oven and cool completely. Sprinkle top lightly with salt and serve with Vanilla Honey Whipped Cream.

– By Amy Richardson

Honey Vanilla Whipped Cream

Honey Vanilla Whipped Cream

2 cups ​whipping cream
½ cup​confectioners sugar
2 tbsp honey
1 tsp ​vanilla extract

Combine ingredients in a bowl and beat until soft peaks form.

– Recipes by Amy Richardson


2 thoughts on “Salted Chocolate Honey Pecan Tart

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