Brown Sugar Bourbon Vanilla Banana Cream Pie
1 1/4 cup graham cracker crumbs
4-5 tbsp butter, melted
2 tbsp sugar
Heat oven to 350
In a small bowl, stir together graham cracker crumbs and sugar. Add melted butter and stir with a fork until well blended.
Press mixture into the bottom and sides of a 10 inch tart pan, or pie pan.
Bake for 8-10 minutes or until golden brown. Set aside to cool.
1 cup sugar
1/2 cup brown sugar
3 tbs cornstarch
1 cup milk
1 cup half and half
2 tbsp butter
2 tsp bourbon vanilla
In a small bowl, whisk together cornstarch and sugars. Set aside.
In a large saucepan, whisk eggs until frothy; about one minute. Whisk in sugar mixture, and mix until well blended. Add milk and half and half. Bring mixture to a boil over medium heat, stirring constantly. Cook until it thickens. Remove from heat and stir in butter. Cool slightly, while stirring.
Add vanilla, and blend well.
Pour into cooked crust and cool completely. Cover with a thin layer of plastic wrap, pressed to fit.
1 cup heavy whipping cream
3 tablespoons confectioners sugar
1/2 tsp bourbon vanilla
With an electric mixer, beat all ingredients on high until soft peaks.
Top pie with fresh sliced bananas and whipped cream.
Recipe by Amy Richardson