Salted Chocolate Hazelnut Glazed Pastries
1 sheet puff pastry
Mini chocolate chips
1 Egg + 1 tbsp water, beaten
Sliced almonds, optional
Heat oven to 400 degrees.
Line a baking sheet with parchment.
On lightly floured board, roll sheet into a rectangle. Cut in half lengthwise. On one half spread a thin layer of Nutella , top with a layer of mini chocolate chips. Place the remaining of dough on top Roll gently with a rolling pin to seal.
Cut the pastry crosswise in 1/2, then cut into 4 sections. Cut each section into 3, making a total of 12 strips. Twist the strips and place on prepared baking sheet, pressing down the ends. Brush with egg wash.
Bake for about 15 minutes or until golden brown. Cool slightly. Drizzle with glaze, sprinkle with sliced almonds, lightly sprinkle with sea salt and cool completely.
1/2 cup confectioners
1 tbsp butter, melted
1 tbsp milk
1/2 tsp vanilla
In a small bowl, whisk sugar, butter, milk and vanilla until smooth. Glaze while slightly warm.
Makes 12 pastries
Recipe by Amy Richardson