Pumpkin Spice Chocolate Swirled Blondies


I love blondies! This is my autumn twist on the classic cookie. Brown sugar, cinnamon, pumpkin, and swirled white, it might just be a new fall favorite! ~Amy

Pumpkin Spice Chocolate Swirled Blondies

1/2 cup butter
1/2 cup pumpkin purée
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1- 1 1/2 tsp pumpkin spice, depending on your preference
1/2 tsp coarse salt

1 cup white chocolate, milk, or semi sweet chocolate, in pieces

Preheat oven to 350 degrees

With an electric mixer, beat butter and sugars together until light and fluffy, about 3 minutes.
Add eggs one at a time, add vanilla. Mix until well blended. Mix in pumpkin purée and beat in high. Add dry ingredients, and mix until just incorporated. Spread evenly into a 13×9 parchment lined baking pan. Sprinkle with white chocolate chips and place in heated oven for 3 minutes. With knife, move through the chocolate pieces, first short wise through the pan, then longwise through the dough to create a marbled effect. Bake for an additional 17-20 minutes or until golden brown.

Makes 18-24 servings

Recipe by Amy Richardson


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