Caramel Apple Popcorn
5 quarts popped corn, sorted, unpopped kernels removed
1 cup brown sugar
1 cup Karo Syrup
1/2 cup butter
1/2 tsp vanilla
1/2 tsp coarse salt
1/4-1/2 tsp apple pie spice
In a medium sized saucepan, over medium heat, stir together butter, brown sugar and syrup. Cook until it comes to a boil. Remove from heat and whisk in vanilla, salt and spice. Pour over prepared popcorn and stir to coat evenly. Cool completely.
Recipe by Amy Richardson
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