Pink French Macaron Cookies and Cream Ice Cream
4 cups half and half
1 cup heavy cream
3/4 cup sugar
3 tsp vanilla
Dash of salt
2 cups broken pink macaron cookie pieces, homemade or purchased
Whisk together half and half, sugar, vanilla, and salt.
Freeze according to manufacturer’s instructions.
Stir in cookies, and serve immediately or freeze until ready to use.
Makes 1 to 1 1/2 quarts
Recipe by Amy Richardson