Sweet Apricot Cream Soup


One of my favorite things to do in the summer, is to go to The Sweetwater Resturaunt for lunch in Jackson Hole, sit outside, and have their delicious chilled soup of the day! I have made my own version with sweet ripe apricots, orange and creamy Greek yogurt. A delightful pairing for your favorite salad or sandwich. ~Amy

Sweet Apricot Cream Soup

5 cups halved apricots
2 cups orange juice, preferably Simply Orange
1/3-1/2 cup sugar, to taste
1/2 cup vanilla Greek yogurt

Place apricot pieces into blender with 1 cup of the orange juice. When smooth, add remaining 1 cup and blend well. Add sugar and Greek yogurt on high. Chill until ready to serve.

Makes 4 servings

Recipe by Amy Richardson


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