2/3 cup butter, softened
1 1/2 cup of brown sugar
1 tbs of water
1 tsp vanilla
1/3 cup cocoa
1/4 tsp baking soda
1/2 tsp course salt
2 cups plus 1 tbsp flour
1 cup of milk, or semi sweet chocolate chips
1 cup of white chocolate chips, Ghiradelli are the best for swirling
With an electric mixer, beat butter and brown sugar for about 3 minutes. Add eggs, water, vanilla and salt. Mix until light, add flour, cocoa powder and soda, and mix well. In a 9×13 inch pan place the dough and spread out evenly. Sprinkle the chocolate chips over the top.
Place in oven at 375 degrees for 4 minutes, then using a knife swirl the chocolate. Bake an additional 12-14 minutes.
Makes 1 1/2 dozen
Recipe by Amy and Madeline Richardson