Simply Strawberry Rhubarb Ice Cream


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With just a taste of summer in the air, I couldn’t resist making this springtime combination into a sweet, creamy, and tart ice cream confection! ~Amy

Simply Strawberry Rhubarb Ice Cream

2 cups sliced fresh rhubarb
1 cup sliced fresh strawberries
1/2 cup sugar
1 1/2 tsp cornstarch
Dash of salt

2 cups half and half, chilled
1 cup Simply Orange Juice*, chilled

In a saucepan, whisk together, sugar, cornstarch and salt. Add rhubarb and strawberries, toss to coat. Cook over medium high heat, until bubbly and thick, and fruit is well cooked. Cool completely.

In a blender, blend together, half and half and rhubarb mixture. Blend or whisk in orange juice. Pour into ice cream maker and freeze according to manufacturers instructions.

Makes 1 1/2 quarts

Recipe by Amy Richardson

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2 thoughts on “Simply Strawberry Rhubarb Ice Cream

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