Avocado, Arugula, and Orange Olive Oil Pizzette


image

One of my favorite easy meals is avocados on toast, with a little fresh cracked pepper and sea salt. I thought it might be fun to try it as a pizza, with a little orange olive oil drizzle and fresh arugula. Give it a try, and it might be your next favorite too! ~Amy

Avocado, Arugula, and Orange Olive Oil Pizzette

Pizza dough for 1 large pizza
2-3 avocados, thinly sliced
Fresh arugula
Scaibica’s Orange Infused Olive Oil
Pistachios, dry roasted and salted, coarsely chopped

Olive oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until golden brown.

Top crust with sliced avocado, top with arugula, and chopped pistachios, drizzle with orange infused oil, fresh cracked pepper and sea salt to taste.
Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Advertisements

One thought on “Avocado, Arugula, and Orange Olive Oil Pizzette

  1. Hi!, I watched Studio 5 today and loved the idea of your little pizza’s. I am not a good cook so when you say pizza dough, I have no idea what kind to make or buy! What brand did you use for the little pizzettes? It looked so light crispy and good and I want to use the exact dough that you used. Thanks so much!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s