Avocado, Arugula, and Orange Olive Oil Pizzette
Pizza dough for 1 large pizza
2-3 avocados, thinly sliced
Scaibica’s Orange Infused Olive Oil
Pistachios, dry roasted and salted, coarsely chopped
Fresh cracked pepper
Heat oven to 475 degrees
On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until golden brown.
Top crust with sliced avocado, top with arugula, and chopped pistachios, drizzle with orange infused oil, fresh cracked pepper and sea salt to taste.
Makes 4-6 servings
Recipe by Amy Richardson