Luck o’ The Irish Cream Doughnuts


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The warm and comforting flavor of Irish cream will keep you feeling lucky all day! Happy St. Patrick’s Day! ~Amy 🍀

Luck o’ The Irish Cream Doughnuts

Batter:

1 1/3 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt

1/3 cup butter, melted
1/2 cup milk
1 egg, lightly beaten
1/4 cup sour cream
1 tbsp Irish Cream Syrup, Torani, or other barista brand
Raw sugar for decoration

In a medium sized bowl whisk together dry ingredients.

In a separate bowl, whisk together, egg and sour cream. Add syrup and vanilla, blend. Whisk in milk and butter. Stir into dry ingredients and blend until just smooth.

Heat doughnut machine* and bake according to manufacturers instructions. Remove to a cooling rack. Ice warm doughnuts with frosting, and sprinkle with sugar if desired.

Irish Cream Icing:

1 cup confectioners sugar
2 tbsp Irish Cream Syrup
1 tbsp butter, melted
1/2 tsp milk
1/4 tsp bourbon vanilla

In a small bowl or food processor, whisk ingredients until smooth.

Makes 24 mini or 12 small doughnuts

* Baby Cakes Electric Mini Doughnut Maker

Recipe by Amy Richardson

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