Luck o’ The Irish Cream Doughnuts
1 1/3 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/3 cup butter, melted
1/2 cup milk
1 egg, lightly beaten
1/4 cup sour cream
1 tbsp Irish Cream Syrup, Torani, or other barista brand
Raw sugar for decoration
In a medium sized bowl whisk together dry ingredients.
In a separate bowl, whisk together, egg and sour cream. Add syrup and vanilla, blend. Whisk in milk and butter. Stir into dry ingredients and blend until just smooth.
Heat doughnut machine* and bake according to manufacturers instructions. Remove to a cooling rack. Ice warm doughnuts with frosting, and sprinkle with sugar if desired.
Irish Cream Icing:
1 cup confectioners sugar
2 tbsp Irish Cream Syrup
1 tbsp butter, melted
1/2 tsp milk
1/4 tsp bourbon vanilla
In a small bowl or food processor, whisk ingredients until smooth.
Makes 24 mini or 12 small doughnuts
* Baby Cakes Electric Mini Doughnut Maker
Recipe by Amy Richardson