Cinnamon Steel Cut Oats with Fresh Peaches and Brown Sugar Pecan Struesel


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Fresh sliced peaches, cinnamon, and buttery brown sugar pecans, are sure to make your ordinary oats, extraordinary!~Amy

Cinnamon Steel Cut Oats with Fresh Peaches and
Brown Sugar Pecan Struesel

Oats:

1 cup steel cut oats
3 3/4 cups water
1/4 cup half and half
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp salt
Fresh or frozen peaches, sliced or chopped

Bring water, half and half, brown sugar, cinnamon, and salt to a boil. Whisk in oats and reduce to simmer. Cook stirring occasionally for 25-30 minutes or until oats are of desired temperature.

Easy overnight method:
Place all ingredients in a slow cooker. Whisk to blend. Cover and cook on low for 8 hours.

Streusel:

1/3 cup chopped pecans
1/3 cup brown sugar
1 tbsp butter, melted
1/4 tsp cinnamon

Place all ingredients into a small bowl, and toss together with a fork until evenly blended.
Stir again if necessary as mixture cools.

To assemble:

Spoon oats into individual serving dishes. Top with fresh peaches and sprinkle with streusel mixture.

Makes 4 servings

Recipe by Amy Richardson

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