Cinnamon Steel Cut Oats with Fresh Peaches and
Brown Sugar Pecan Struesel
1 cup steel cut oats
3 3/4 cups water
1/4 cup half and half
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp salt
Fresh or frozen peaches, sliced or chopped
Bring water, half and half, brown sugar, cinnamon, and salt to a boil. Whisk in oats and reduce to simmer. Cook stirring occasionally for 25-30 minutes or until oats are of desired temperature.
Easy overnight method:
Place all ingredients in a slow cooker. Whisk to blend. Cover and cook on low for 8 hours.
1/3 cup chopped pecans
1/3 cup brown sugar
1 tbsp butter, melted
1/4 tsp cinnamon
Place all ingredients into a small bowl, and toss together with a fork until evenly blended.
Stir again if necessary as mixture cools.
Spoon oats into individual serving dishes. Top with fresh peaches and sprinkle with streusel mixture.
Makes 4 servings
Recipe by Amy Richardson