Southern Bourbon Vanilla Banana Pudding Parfaits
Bourbon Vanilla Custard*
2-3 fresh bananas
Bourbon Vanilla Custard:
1 1/2 cups sugar
2 1/2 tbsp cornstarch
1 cup milk
1 cup half and half
2 tbsp butter
2 tsp Nielsen-Massey Bourbon Vanilla
In a small bowl, whisk together cornstarch and sugar. Set aside.
In a large saucepan, whisk eggs until frothy; about one minute. Whisk in sugar mixture, and mix until well blended. Add milk and half and half. Bring mixture to a boil over medium heat, stirring constantly. Cook until it thickens. Remove from heat and stir in butter. Cool slightly, while stirring.
Add vanilla, and blend well.
1 cup heavy whipping cream
3 tablespoons confectioners sugar
1/2 tsp Nielsen-Massey Bourbon Vanilla
With an electric mixer, beat all ingredients on high until soft peaks.
Layer glasses with wafers, warm custard, bananas and cream, repeating until glass is full ending with custard. Cover and refrigerate until ready to serve.
To serve garnish with additional cream, fresh mint and wafer cookie if desired.
Makes 4-6 servings
Recipes by Amy Richardson