Fresh Raspberry Passion Fruit Vanilla Cream Swiss Style Oats
4 half pint jars
1 1/3 cups old fashioned oats
1 1/3 cups vanilla Greek yogurt
1 cup passion fruit juice
1 pint fresh raspberries
Divide oats, yogurt, and juice evenly among jars. Cover, and shake well to mix. Place a handful of raspberries into each jar, reserving some for garnish. Stir to mix. Replace kids and refrigerate overnight or for 4-6 hours.
To serve, remove lid and garnish with additional berries if desired.
Makes 4 individual servings
Recipe by Amy Richardson