Fresh Raspberry Passion Fruit Vanilla Cream Swiss Style Oats


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Rise and shine! This super easy and healthy recipe is a great way to start your day! Make it the night before, and with just a twist of the lid, the best on-the-go breakfast ever! ~Amy

Fresh Raspberry Passion Fruit Vanilla Cream Swiss Style Oats

4 half pint jars
1 1/3 cups old fashioned oats
1 1/3 cups vanilla Greek yogurt
1 cup passion fruit juice
1 pint fresh raspberries

Divide oats, yogurt, and juice evenly among jars. Cover, and shake well to mix. Place a handful of raspberries into each jar, reserving some for garnish. Stir to mix. Replace kids and refrigerate overnight or for 4-6 hours.

To serve, remove lid and garnish with additional berries if desired.

Serve chilled.

Makes 4 individual servings

Recipe by Amy Richardson

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4 thoughts on “Fresh Raspberry Passion Fruit Vanilla Cream Swiss Style Oats

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