Chocolate Chocolate Waffles with Fresh Raspberry Syrup and Chantilly Cream


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These decadent waffles are perfect for the chocolate lover in your life. Paired with fresh raspberry syrup and whipped cream a lovely way to say good morning! ~Amy

Chocolate Chocolate Waffles with Fresh Raspberry Syrup and Chantilly Cream

Waffles:

1/2 cup dark chocolate pieces
2 tbsp butter
1 cup flour
1/4 cup brown sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/4 cup sour cream
2 eggs, beaten
1 tsp vanilla
3/4 cup dark chocolate pieces, finely chopped

Fresh raspberries if desired

In a small bowl, place 1/2 cup chocolate pieces and butter. Microwave for 1-2 minutes or until butter is melted. Stir until smooth. Set aside.

In a large bowl, whisk together, flour, brown sugar, baking powder and salt.

In a separate bowl, whisk together eggs and sour cream until smooth. Whisk in milk and vanilla. Stir into flour mixture, mix well. Add chocolate mixture and stir in remaining chocolate pieces.

Cook waffles according to manufacturers instructions.

Makes 4-6 servings

Fresh Raspberry Syrup:

4 cups Raspberries, fresh or frozen, slightly defrosted
1/2 cup superfine sugar

In a food processor, place raspberries and sugar. Pulse until smooth. Strain through a fine mesh sieve if desired.

Makes 2 cups

Chantilly Cream:

1 cup heavy cream
1/4 cup powdered sugar
1/4tsp vanilla

In a medium sized bowl, whip cream, powdered sugar, vanilla on high speed until soft peaks,
Makes about 2 cups

Recipes by Amy Richardson

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2 thoughts on “Chocolate Chocolate Waffles with Fresh Raspberry Syrup and Chantilly Cream

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