Japanese Pears with Fresh Ginger Caramel Sauce


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Fresh ginger makes this caramel sauce a delightful compliment to any fruit, but is especially good with Japanese pears. A truly Zen experience! ~Amy

Japanese Pears with Fresh Ginger Caramel Sauce

4 Japanese Pears, cored and sliced

Caramel sauce:

1/2 cup butter
1 cup brown sugar
1 cup sour cream
1 small fresh ginger root, peeled and minced, about 1/4 cup

In a medium sized sauce pan, melt butter. Add brown sugar and whisk until bubbly and mixture comes together. Remove from heat and whisk in sour cream. Stir in fresh ginger to taste.

Makes 1 1/2- 2 cups

Recipe by Amy Richardson

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