Ambrosia Apple, Manchego, and Raspberry Peach Champagne Grilled Cheese
4 Brioche rolls, halved or country white bread sliced
1- 2 small ambrosia apples, thinly sliced
Manchego cheese, grated
Stonewall Raspberry Peach Champagne Preserves, or other preferred preserves
Heat grill pan to medium heat. If using sliced bread, butter one side of bread and place butter side down on grill or Toas-Titie. Place a small amount of cheese and sliced apples onto bread. Spread a desired amount of preserves on another slice of bread. Place bread preserve side down and butter on top piece. Repeat.
Cook sandwiches on both sides until golden brown.
Makes 4 servings
Recipe by Amy Richardson