The Monte Cristo Sandwich brings back great memories of eating at Disneyland’s Blue Bayou! This is a super easy and full flavored version for cooks of all ages! ~Amy
Monte Cristo Grilled Toas-Tite Sandwich
8-10 Brioche rolls, halved or country white bread sliced
1/4 pound shaved, honey maple ham
1/4 pound shaved, smoked turkey
Jarlsberg cheese, grated
Strawberry or raspberry preserves, or freezer jam
Heat grill pan to medium heat. If using sliced bread, butter one side of bread and place butter side down on grill or Toas-Titie. Place a small amount of ham, turkey and cheese onto bread. Place additional slice of bread on top of the sandwich. Butter top piece. Repeat.
Cook sandwiches on both sides until golden brown. Dust with powdered sugar and serve hot with strawberry preserves.
Makes 4-5 servings
Recipe by Amy Richardson