Fresh Raspberry and Berry Cream Cheese French Toas-Tite Sandwiches


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This fun retro kitchen gadget, the Toas-Tite is back! A must have for every kitchen! The options are endless, let your creativity go wild! Hot and delicious! ~Amy

Fresh Raspberry and Berry Cream Cheese French Toas-Tite Sandwiches

8 slices country white bread
Berry Philadelphia Cream Cheese, stirred
Fresh raspberries
1 egg
1/4 cup milk
1/8 tsp vanilla
Dash of cinnamon
Powdered sugar, for dusting

In a shallow pan or tray, whisk together egg, milk, vanilla, and cinnamon. Set aside.

Heat grill pan to medium heat. Spray Toas-Tite with non stick cooking spray. Dip one side of bread in egg mixture. Place in egg side down in Toas-Tite. Spread a thin layer of cream cheese on top. Place fresh berries on top. Spread a thin layer of cream cheese on another slice of bread. Dip in egg mixture and place bread on top of sandwich, cream cheese side down. Cook sandwiches on both sides until golden brown. Serve immediately.

Makes 4 servings

Recipe by Amy Richardson

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