Cranberry Wensleydale and Sage Quesadillas with Fresh Jalapeño Cranberry Salsa
Wensleydale with Cranberries, cheese, thinly sliced
Fresh sage leaves, finely snipped
Small corn tortillas
On hot griddle pan place tortillas, place desired amount of cheese in the center. Sprinkle with a small amount of fresh sage. Let it start to melt, top with additional tortilla, turn to cook other side. Serve warm with fresh salsa.
Recipe by Amy Richardson
Fresh Jalapeño Cranberry Salsa
1 – 12 oz. pkg. fresh cranberries
3/4 cup sugar
1 medium jalapeño, remove seeds
1-2 green onions
1 small bunch fresh cilantro
1/4 tsp. cumin
Place all ingredients in a food processor. Pulse until mixture is coarsely chopped. Cover and refrigerate for several hours for best flavor.
Recipe by Sarah Barrett