Dark Chocolate Hazelnut Toll House Tart with Bourbon Vanilla Whipped Cream


This is my twist on the classic Toll house pie recipe. Filled with dark chocolate, hazelnuts, and topped with a not too sweet whipped cream, a nice variation to add to your thanksgiving desserts! ~Amy

This is my twist on the classic Toll house pie recipe. Filled with dark chocolate, hazelnuts, and topped with a not too sweet whipped cream, a nice variation to add to your thanksgiving desserts! ~Amy

Dark Chocolate Hazelnut Toll House Tart with Bourbon Vanilla Whipped Cream

I 9inch pastry crust*
2 eggs
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 cup flour
3/4 cup butter, melted and slightly cooled
1 cup dark chocolate pieces
1 cup chopped hazelnuts

Preheat oven to 350 degrees
Line a 9inch pie plate or 10 or 11 inch tart pan with pastry crust

With an electric mixer, beat eggs and sugar for 3-4 minutes. Add the butter and flour and mix well. Let cool if necessary, then stir in nuts and chocolate. Pour evenly into prepared crust.
Place on a parchment lined baking sheet and bake for 45-50 minutes or until knife inserted in about halfway to the center comes out clean.

Let set until just warm, serve with Bourbon Vanilla Whipped Cream

*roll dough thin for best results

Bourbon Vanilla Whipped Cream

1 cup heavy cream
1/4 cup powdered sugar
1/2 tsp bourbon vanilla, Nielsen-Massey

In a medium sized bowl, whip cream, powdered sugar and vanilla on high speed until soft peaks.

Makes 2 cups

Recipes by Amy Richardson

Advertisements

One thought on “Dark Chocolate Hazelnut Toll House Tart with Bourbon Vanilla Whipped Cream

  1. Equally delicious with macadamia nuts!!
    I also toasted and cooled the hazelnuts before adding them to the batter. Beautiful and elegant dessert!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s