Sugared Cranberry Orange Twists
1 sheet frozen puff pastry
1/2 cup Zesty Orange Cranberry Sauce*, or prepared cranberry sauce
2 tbsp butter, melted
Large crystal sugar
1 egg beaten + 1 tbsp water
Heat oven to 400 degrees.
Line a baking sheet with parchment.
On lightly floured board, roll sheet into a 14×10-inch rectangle. Cut in half lengthwise. Brush with halves with melted butter. Top 1/2 with cranberry sauce using desired amount. Place the remaining half butter side down. Roll gently with a rolling pin to seal.
Cut the pastry crosswise into 1/2 inch strips. Twist the strips and place on prepared baking sheet, pressing down the ends. Brush with egg wash and sprinkle with sugar crystals.
Bake for 10 minutes or until golden brown. Remove from pans while hot, to cool on cooling racks.
Recipe by Amy Richardson
*recipe found @greattastebuds