Seven Island Bars
2 cups crushed graham cracker crumbs
1/2 cup butter, melted
1 cup coconut chocolate chips
1 1/3 cup shredded, sweetened coconut
1 cup toasted coconut (unsweetened)
1 cup macadamia nuts, coarsely chopped
1 14oz sweetened condensed milk
(Plus more chocolate, coconut and nuts for topping/layer)
Pre heat oven to 350 degrees
Line an 8×8 pan with parchment paper. Set aside.
In a medium sized bowl, mix together cookie crumbs and butter until well blended.
Pour into prepared pan. Press to form crust.
Sprinkle crust evenly with coconuts, chocolate, chips, and nuts. Reserving some for the top.
Pour almost the entire contents of condensed milk over the top.
Top with reserved ingredients.
Drizzle with remaining condensed milk.
Bake for 25-30 minutes, or until lightly brown around the edges, and bubbly.
Cool completely to serve.
Recipe by Amy & Madeline Richardson