Heirloom Garden Tomatoes, with Fresh Basil and Orange Infused Olive Oil
2-3 cups baby heirloom tomatoes, halved or quartered
3-4 fresh basil leaves, snipped
1-2 tbsp Scaibica’s Orange Infused Olive Oil
Fresh cracked pepper and sea salt
In a medium sized bowl, toss tomatoes with olive oil and sea salt. Add fresh basil. Serve either chilled or at room temperature.
Makes 4-6 servings