Heirloom Garden Tomatoes, with Fresh Basil and Orange Infused Olive Oil


This is a super simple and versatile salad. Perfect as a bruschetta topping, tossed with pasta, or as a simple side. The orange infused olive oil gives it a fresh taste, elevating almost any dish! ~Amy

This is a super simple and versatile salad. Perfect as a bruschetta topping, tossed with pasta, or as a simple side. The orange infused olive oil gives it a fresh taste, elevating almost any dish! ~Amy

Heirloom Garden Tomatoes, with Fresh Basil and Orange Infused Olive Oil

2-3 cups baby heirloom tomatoes, halved or quartered
3-4 fresh basil leaves, snipped
1-2 tbsp Scaibica’s Orange Infused Olive Oil
Fresh cracked pepper and sea salt

In a medium sized bowl, toss tomatoes with olive oil and sea salt. Add fresh basil. Serve either chilled or at room temperature.

Makes 4-6 servings

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