Fresh Strawberry Peach Cream Sherbet
3/4 cup sliced strawberries
3/4 cup sliced peaches
2 1/2 cups Welch’s Strawberry Peach Juice
1 1/2 cups half and half
1/2 cup sugar
Juice of 1/2 lemon
In a small food processor or blender, blend together, strawberries, peaches, sugar, and a small amount of juice. When smooth, add remaining juice and blend. Pour mixture into a medium sized bowl, and whisk in half and half.
Pour mixture into ice cream container, and freeze according to manufacturer’s instructions.
Makes about 1 1/2 Quarts
Recipe by Amy Richardson